Making granola is one of those things that sounds nice like a nice, charming domestic hipster sort of thing to do but then you think, oh wait I could just buy it. This version from Love & Lemons however, takes only 15 minutes and doesn’t require you to turn on the oven, so it may even be quicker than going to the store. Plus it is full of delicious superfood type things – goji berries, pistachios, coconut flakes – yum! And no hidden bad for you stuff – it is vegan and gluten free and there is just a bit of cocnut oil to make things extra rich and toasty and some maple syrup to sweeten things up. It is addictively delicious and also super pretty. Because it is so easy and also Christmas-y colors, this was a favorite holiday gift of ours. But of course, it is a treat year round and perfect thing to show up with if you’re being hosted for a weekend away. Because it’s vegan and gluten free pretty much everyone can eat it and your hosts can put it out with some fruit and yogurt for an easy breakfast or just keep it all for themselves. Either way, you’ll be a hero. We usually make two batches at once – in separate pans unless you have a giant one.
Here’s what you’ll need:
1 cup rolled oats (not instant)
½ teaspoon salt
1 tablespoon coconut oil
3 tablespoons maple syrup
⅓ cup pistachios, chopped
¼ cup coconut flakes
1 teaspoon cinnamon
⅓ cup goji berries
Here’s what to do:
1 – Heat a large skillet over low heat. Ad the oats and let them toast for a minute or two. Add the coconut oil and salt and stir to mix everything together. Let toast for another 5-7 minutes.
2 – Add the syrup, one tablespoon at a time, stirring to make sure it doesn’t burn.
3 – Add the pistachios, coconut and cinnamon and let toast another 5 minutes stirring occasionally.
4 – Remove from pan and stir in the goji berries. Let cool. Store in an airtight container.