These may be the only cookies that could compete with a classic chocolate chip. So so good. Soft on the inside but with a nice crust, they taste rich and comforting. We remember making this recipe when we were little and they always seemed like a very grownup cookie to us and they still seems a bit sophisticated. They only take around 20 minutes to make and they are oh so delicious. A perfect not too sweet treat – pair them with an afternoon latte or cup of tea. These have always seemed festive and Christmas-y, so with the holidays approaching, there is no better time to make them. They also make a great gift for neighbors, friends, teachers etc. They are so easy to make and only go in the oven for ten minutes so you can churn out a ton all at once and it still won’t take you all day. You basically just dump everything into the bowl of a your mixer and you are good to go. Rolling them into smooth little balls and coating them with sugar adds a bit of extra time but they will come out uniform and look very professional. Plus it’s a great job for any little ones who want to help out in the kitchen. Enjoy!
Grandma Josie’s Molasses Cookies
¾ cup shortening or oil (we used canola oil)
1 cup white sugar
¼ cup molasses
2 cups flour
2 teaspoons baking soda
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cloves (or nutmeg)
1 teaspoon cinnamon
What to do:
Preheat oven to 375 degrees. Combine oil, sugar, molasses and egg and beat well. Add all the dry ingredients and mix until well combined. Roll dough into small balls and roll in sugar to coat on all sides. Place on a parchment lined baking sheet. Bake for 8 to 10 minutes.